Sweet Potato Cornbread - easy
Epicurious.com
TOTAL TIME:
45 min
Prep:
10 min
Inactive Prep:
--
Cook:
35 min
YIELD:
8 servings
LEVEL:
Intermediate
ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Directions
Preheat the oven to 375 degrees F.In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.
In a separate, medium bowl, whisk together the mashed sweet potatoes, eggs, buttermilk, honey and butter. Add the wet ingredients to the dry ingredients, and stir until just combined.
Pour the batter into a cast-iron skillet; use a spatula to smooth to an even layer if needed.
Place in the oven and bake until golden brown and a toothpick inserted in the center comes out clean, about 35 minutes. Serve the cornbread in the skillet.
In a separate, medium bowl, whisk together the mashed sweet potatoes, eggs, buttermilk, honey and butter. Add the wet ingredients to the dry ingredients, and stir until just combined.
Pour the batter into a cast-iron skillet; use a spatula to smooth to an even layer if needed.
Place in the oven and bake until golden brown and a toothpick inserted in the center comes out clean, about 35 minutes. Serve the cornbread in the skillet.
