Super Creamy Avocado Dip
- Active Time 5m
- Total Time 10m
2 cups
This delicious guacamole dip is
made smooth and velvety with the addition of sour cream. The jalapeno
packs some heat while the lime adds some freshness to this bright green
dip. This dip can be served with tortilla chips or vegetable crudites
for those who are trying to keep it light.
ingredients
- 2 ripe avocados, pitted
- 1 cup sour cream
- 1/3 cup cilantro leaves
- 1 jalapeno, seeded and minced
- 2 tablespoons lime juice
- Kosher salt, to taste
directions
Scoop the avocados into the bowl of a food processor then add the remaining ingredients. Pulse until smooth. Add salt to taste.
Tip: Unlike guacamole, you can make this dip hours before serving. The lactic acids in the sour cream keeps it from browning.
Recipe reprinted by permission of Cooking.com. All rights reserved.
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