The Original Potato Salad
Serves: 8
| Prep Time: | 10 min |
|---|---|
| Cook Time: | 15 min |
Nutritional Information
| Servings Size 1 serving | |
| Amount Per Serving | |
| Calories | 300 |
| Calories from Fat | 190 |
| Total Fat | 21 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 650 mg |
| Total Carbs | 24 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 4 g |
| Vitamin A | 2 % |
| Vitamin C | 15 % |
| Calcium | 2 % |
| Iron | 2 % |
The Original Potato Salad
It's made with Real Mayonnaise, just like mom always made!
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Ingredients
- 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped (optional)
Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
- Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil. Cost per recipe*: $3.09 Cost per serving*: $0.39 *Based on average retail prices at national supermarkets.
